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In 2007, the Venezuelan Academy of Gastronomy awarded the Tenedor de Oro to the Chef of the Year, and when the prestigious list The World’s 50 Best premiered its Latin American chapter in 2013, Alto won as the best restaurant in Venezuela occupying position 25. In 2018 he opened his second restaurant Obra Miami in.
Carlos has stood out for his incredible work in Venezuela through his foundation “Barriga llena, Corazon contento” when moving to Miami is a legacy that has continued in recipes for change.
