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Camila was born and raised in the warm environment of her family’s restaurant in an island in the Caribbean. At a very early age, Camila worked in the restaurant together with his parents and sisters to raise awareness in society about food waste, supporting the local product and having a sustainable production. Also, to create work opportunities in kitchen for female heads of household.
With more than 14 years of experience in marketing working in hospitality industry for the past two years she has been in charge of coordinating and creating programs for Recipes for change.
